Improve the working environment of your employees or tenants by offering them delicious, healthy food at attractive prices, via an innovative and practical connected fridge system.
The fridge
Advantages of a connected fridge
- No cook or cashier on site
- Significantly lower operating costs than a cafeteria
- Flexible hours: accessible 24/7
- Regular and managed food supply to avoid waste and losses
- Only requires 2m² of space and no installation building work is required
Simplicity
- The fridge is opened by scanning a credit card or via the app
- RFID technology controls the items taken by the user
- The contents of the fridge are visible on the app
- Debit card, credit card and electronic meal vouchers are accepted
All-in service
- We do the installation ourselves
- Regular cleaning is included
- We take care of the maintenance
The range
The know-how of a great chef
- A range of foods are provided, from starters to desserts
- Meals are healthy and made with quality ingredients
- Organic, local and seasonal produce is the priority
- The menu changes regularly
- The menu is tailored according to sales and user profiles
- There is something to suit all tastes (gluten free, halal, veggie…)
- Food intolerances are catered for (gluten, lactose…)
Testimonials
What a pleasure it is to have a fridge full of good things to eat every day! Every lunchtime I look forward to enjoying a different healthy and delicious dish. As for the desserts…wow… the tiramisu in particular is exceptional! Once you open the fridge, you can’t get enough of what’s inside!
Amandine, Head of Communications & Marketing